Yes, dark chocolate contains antioxidants and essential minerals, such as magnesium and iron, which can be beneficial for health when enjoyed in moderation as part of a healthy diet. Its higher cocoa content makes it a popular choice for those looking for a treat with potential health benefits.

Yes, dark chocolate naturally contains a small amount of caffeine. The higher the cocoa content, the more caffeine it may have, although it is generally much lower than a cup of coffee. You can find specific details on caffeine content in the nutritional information of each product.

Dark chocolate with an extremely high cocoa content can be made vegan without milk or with milk from non-animal sources. At Max Brenner, we believe everyone should be able to enjoy the magic of chocolate, regardless of dietary preferences.

Find dark chocolate vegan options in our chocolate dessert bar menu. You can also find vegan options on our drinks menu.