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White Chocolate

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Our white chocolate bars and blocks

Our white chocolate bars are a must-try for anyone in search of the best white chocolate in Australia. Made with premium ingredients, each bar captures the smoothness and subtle sweetness that make white chocolate so distinctive. The Pure White Block is a fan favourite — its creamy texture and full-bodied flavour make it perfect for indulging in its purest form or as an ingredient in baking and other desserts.

For more variety of morsels for every sweet craving, explore our chocolate blocks, where you’ll find a range of delightful combinations.

Buy the best white chocolate in Australia

Our white chocolate confections offer a unique twist on traditional treats, combining premium white chocolate with an array of delightful fillings and textures. Plus, our white chocolate is perfect for gifting! Shop our gift sets to find curated collections featuring white chocolate favourites and chocolate assortments that any sweet-toothed friend will adore.

Ready to experience the finest white chocolate? Visit our online shop to discover your new favourite white chocolate treat delivered straight to your door! For an immediately satisfying and fully immersive chocolatey experience, find a Max Brenner dessert bar near you for an in-person indulgence! Explore our chocolate dessert bar menu, browse our drink options and bring your friends and family along to share the joy of a decadent chocolate feast!

Want something more intense? Explore our selection of dark chocolate.

Frequently Asked Questions

White chocolate is made from cocoa butter, sugar and milk solids, creating a smooth, creamy and mildly sweet taste profile. It’s this combination that makes white chocolate a favourite for those who prefer a delicate flavour and velvety texture.

Yes! White chocolate is made from cocoa butter, which is the fat extracted from the cocoa bean. However, unlike milk or dark chocolate, white chocolate does not contain cocoa solids — the part of the cocoa bean that gives chocolate its dark color and characteristic rich, robust flavour. This lack of cocoa solids means that white chocolate has a milder taste, focusing on the buttery, smooth quality of the cocoa butter itself.