Milk, dark, and white chocolates are classified based on their cocoa solid content and the addition of specific ingredients, such as milk. The higher the cocoa solid percentage, the darker and more intense the chocolate flavor becomes, resulting in what is commonly known as dark chocolate.
Max Brenner’s dark chocolate contains 50-75% cocoa solids, delivering a rich, bold taste with a deep chocolate intensity.
Milk chocolate is the most commercially popular choice among chocolate lovers. It contains milk and a higher ratio of sugar, creating a smooth balance between cocoa bean flavor, sweetness, and creaminess. Max Brenner’s milk chocolate contains 30-35% cocoa solids.
White chocolate differs from milk and dark chocolate as it does not contain cocoa solids. Due to this, in the French tradition, it is often not classified as true chocolate. However, the combination of milk, sugar, and cocoa butter creates a sweet and creamy texture, making it a favorite for many.
Max Brenner offers a variety of white chocolate options, ensuring a deliciously indulgent experience for those who enjoy its smooth and velvety taste.